How To Make Nigeria Puff Puff

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Learn How To Make Round, Yummy And Tasty Home Made Puff Puff In Simple Outlined Step.

It Is A Snack Made With Majorly  Flour And Other Baking Ingredient Puff Puff Is A Snack Enjoyed By Both Young And Old

 In Nigeria Puff Puff Is A Very Popular Snack That You Can Just Get Anywhere Be It On The Road Side (Most Streets Especially In Lagos Has It Own Seller), It Is Also Often Hawked In The Morning And Evening Time Of The Day .Everyone One Indeed Loves Puff Puff  Especially When It Is Perfectly Made And Very Tasty.      

It Is A Snack You Can Enjoy Any Time Of The Day And You Might Even Get Addicted To It  And Always Want To Have More If You Are Not Careful,Some Kids Can’t Actually Do Without Having It In One Day.

What Makes The Difference In Various Puff Puff   Is Ability To Make Yours Different By Ensuring To Give It A Perfect Taste And That It Comes Out Perfectly Shaped As To Attract Who Ever Your Wantn It To Attract.    

Often Time A Lot Of People Complain That Their Puff Puff Comes Out Filled With Too Much Oil Or That It Is Not Giving Certain Shape Or Some Sort Of Other Complains,Yeah Puff Puff Can Be Easy To Make But Then It Takes A Lot Of Skill And Making A Round Puff Puff Can Be An Art On It Own But Then It Is Not Impossible.  

  

BASIC THINGS YOU SHOULD ENSURE To Put In Place WHEN MAKING PUFF PUFF.

ENSURE TO MIX YOUR MIXTURE WELL

You Want To Ensue That It Has A Rhymed Tastes

Making  A Perfectly Round Puff Puff Can Be A Art On It Own But You Can Sure Shuffle Your Way Around It 

Your Oil Must Be Properly Heated

So Your Puff Puff Doesn’t  Get Over Filled And Too Oily

You Can Choose To Add Pepper And Onion If You Want

Use Warm Water

It Makes Your Rising Agent Works Faster

Ensure That The Puff Puff Batter Comes Out Of Your Hand In A Round Form

this is where the art comes in,ensure that the batter is coming out in a round form when scoopin the mixture with your hand or from what you are using to scoop the mix

INGREDIENTS

  • 8 CUPS OF ALL MULTI PURPOSE FLOUR
  • 2 CUPS OF SUGAR
  • 6 TEASPOON OF POWDER YEAST
  • VEGETABLE OIL
  • A Tea Spoon Of Salt
  • 6 GLASS CUP OF WARM WATER.

DIRECTIONS AND INSTRUCTIONS

STEP 1 : POUR YOUR FLOUR IN A BOWL SIEVE TO REMOVE ALL UNNECESSARY PARTICLES.

STEP 2 : ADD THE YEAST,Salt AND SUGAR TO THE FLOUR IN THE BOWL AND MIX THIS THREE PROPERLY TILL THEY MIX WELL WITH ONE ANOTHER.

STEP 3 : BEGIN TO ADD WATER IN BITS,CONTINUALLY ADD WATER IN BIT AND MIX WITH YOUR HAND TILL THE MIXTURE IS PROPERLY SMOOTH.

,ENSURE THAT THE MIXTURE IS NOT TOO THICK.

STEP 4 : COVER THE MIXTURE AND SET ASIDE FOR AT LEAST ONE HOUR.

STEP 5 : PUT YOUR FRYING POT OR PAN ON AN HOT SURFACE,WHEN IT DRIES,POUR YOUR VEGETABLE OIL.

STEP 6 : ENSURE THAT THE VEGETABLE OIL YOU POURED INTO THE PAN IS ATLEAST 3 INCH ABOVE THE SURFACE OF THE PAN

STEP 7 :   USE YOU HAND TO SCOOP THE BATTER,Ensure That It Is Coming Out In A Round Form From Your Hand Or What You Are Using To Scoop The Content

  STEP 8 : BEGIN FRYING UNTIL THE DESIRED COLOUR IS ACHIEVED AND TURN TO THE OTHER SIDE TOO WITH A STICK OR YOUR COOKING SPOON.

STEP 9 : MAKE SURE THAT YOUR PUFF PUFF FRIES PROPERLY AND THEN TAKE THEM OUT AND PUT THEM IN A SIEVE FOR FIRTHER DRAININGS OF OIL IS THERE ARE ANY.

YOUR HOME MADE PUFF PUFF IS READY.

PUFF PFF CAN BE ENJOYED WITH SOFT DRINKS AND SHARED WITH FIENDS AND FAMILY IN A GET TOGETHER OCCASION.

SEND ME YOUR FEEDBACKS,THEY ARE HIGHLY APPRECIATED AND NOTED.

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See Also;

How To Make A Fluffy Pancake

How To Make Nigerian Jollof Rice

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